July 2015

Came the new barrels. Marsalbotti of 1000 liters and  Garbellotto of 1500 liters. So alongside the traditional French barriques we introduce the innovative Italian barrel.    

In 2014 our production was finally officially certified as organic, so here it comes the launch of our Valpolicella Classico. As before? Better than before? I don’t know, that will be our customers’ verdict. What I’m really interested about is the amazing path I walked which led me to…